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Add a photoServings: 12
Ingredients
- 15 slc White bread Butter or possibly margarine, melted Celery seeds
- 1 c. Grnd cooked lamb
- 1/4 c. Mayonnaise
- 1 sm Onion, chopped
- 1/4 tsp Paprika
- 1 tsp Lemon juice
- 2 Tbsp. Minced chives Pimiento strips, -=Or possibly=- Parsley sprigs
Directions
- Trim crusts from bread. Brush one side of each slice with melted butter and sprinkle with celery seeds. Cut each slice in 3 strips and place on baking sheet. Bake at 425F 8 to 10 min. Blend lamb, mayonnaise, onion, paprika, lemon juice and chives. Spread each toast strip with about 1 1/2 tsp. meat mix and garnish with pimiento strips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 12 servings | |
| Calories 175 | |
| Calories from Fat 86 | 49% |
| Total Fat 9.64g | 12% |
| Saturated Fat 2.8g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 199mg | 8% |
| Potassium 111mg | 3% |
| Total Carbs 15.41g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.05g | 1% |
| Protein 6.74g | 11% |
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