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Add a photoServings: 12
Ingredients
- 1/2 c. All-Purpose Flour
- 1/2 tsp Baking soda
- 1 pch Salt
- 1/4 c. Sugar
- 10 Tbsp. Light brown sugar
- 12 Tbsp. Unsalted butter
- 1 lrg Egg
- 1/2 tsp Vanilla
- 1/3 c. Miniature chocolate chips, semisweet
Directions
- Soften butter. Sift flour, soda, salt and sugars in a large bowl. Add in the butter, egg and vanilla and beat with a wooden spoon till smooth. Stir in chocolate chips. Line cookie sheets with parchment paper. Drop batter by 1/2-teaspoonfuls about 3 inches apart. (You can spoon batter into a freezer bag, seal, cut off a corner, and pipe onto cookie sheet also). Bake 4-6 min till well browned and bubbling. Allow to cold 2-3 min, just till the cookies can be lifted off sheets with a spatula. Transfer to paper towels to absorb any excess butter. Store in an airtight container between layers of wax paper to retain crispness.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 12 servings | |
| Calories 212 | |
| Calories from Fat 118 | 56% |
| Total Fat 13.36g | 17% |
| Saturated Fat 8.29g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 80mg | 3% |
| Potassium 47mg | 1% |
| Total Carbs 22.21g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 17.76g | 12% |
| Protein 1.55g | 2% |
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