Double Chocolate Black Eyed Susans Recipe

Name: Double Chocolate Black Eyed Susans
Ingredients: 1 (18.25 or possibly 19.75 ounce.) pkg. fudge marble cake mix; 1 egg; 1/3 c. vegetable oil; 4 tbsp. water, divided; 1 c. Hershey's miniature chips semi-sweet chocolate

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.45 view details

1 (18.25 or possibly 19.75 ounce.) pkg. fudge marble cake mix
1 egg
1/3 c. vegetable oil
4 tbsp. water, divided
1 c. Hershey's miniature chips semi-sweet chocolate

Directions

Heat oven to 350 degrees. In large bowl, combine cake mix, egg, oil, and 3 Tbsp. water; mix with spoon till thoroughly blended. Stir in miniature chips chocolate. In small bowl, combine 2/3 c. batter, chocolate packet from cake mix, and remaining 1 Tbsp. water; mix well. Drop vanilla batter by rounded teaspoonfuls onto lightly greased cookie sheet; gently press down center with thumb or possibly back of spoon. Drop chocolate batter by rounded half teaspoonfuls onto top of each cookie. Bake 10 to 12 min or possibly till very lightly browned. Cold slightly; remove from cookie sheet to wire rack. Cold completely.

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Amount Per Serving	%DV
Serving Size 76g
Recipe makes 4 servings
Calories 342
Calories from Fat 315	92%
Total Fat 36.52g	46%
Saturated Fat 12.37g	49%
Trans Fat 0.47g
Cholesterol 47mg	16%
Sodium 24mg	1%
Potassium 289mg	8%
Total Carbs 9.93g	3%
Dietary Fiber 5.5g	18%
Sugars 0.39g	0%
Protein 5.64g	9%

Double Chocolate Black Eyed Susans Recipe

Ingredients