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Add a photoServings: 12
Ingredients
- 1 c. Flour (all purpose)
- 1 pch Salt
- 1 pch Baking soda
- 6 Tbsp. Butter/oleo
- 1/2 c. Water
- 1/2 c. Coconut, fresh and shredded
- 2 Tbsp. Almonds, blanched
- 1 c. Cream of wheat
- 1 c. Sugar
- 10 x Cordamom pods
- 2 Tbsp. Raisins Vegetable oil for deep fryng
Directions
- Sift flour, salt and baking soda together. Rub in 2 tb butter/oleo.
- Prepare a stiff dough with some water, about 1/2 c.. Set aside.
- To prepare the pastry filling, heat remaining butter/oleo in a skillet.
- Add in coconut, almonds and cream of wheat. Cook till mix is golden brown.
- Remove seeds from the 10 cardamom pods.
- Add in sugar, cardamom seeds and raisins. Cook till sugar is completely dissolved, about 5 to 7 mins.
- Divide dough into 12 equal portions. Roll each portion into a 4-in round.
- Place some filling on half of the round, leaving 1/4 inch border around the edge. Fold the other half over the mix and seal edges completely.
- Heat vegetables oil for deep frying. Fry the pasteries till golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 12 servings | |
| Calories 173 | |
| Calories from Fat 63 | 36% |
| Total Fat 7.22g | 9% |
| Saturated Fat 4.24g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 82mg | 3% |
| Potassium 43mg | 1% |
| Total Carbs 26.54g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 17.88g | 12% |
| Protein 1.58g | 3% |
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