Print
Email
Add a photoServings: 4
Ingredients
- 1 x sliced green pepper
- 1 x sliced red pepper
- 1 x sliced onion
- 1 lb boneless chicken, breasts, cut into strips
Directions
- 1/2 C. KRAFT LIGHT DONE RIGHT CATALINA Dressing or possibly 1/2 c. KRAFT Regular Classics CATALINA Dressing 2 c. KRAFT Light Monterey Jack Cheese, grated or possibly 2 c. KRAFT Regular Monterey Jack Cheese, grated
- STIR-FRY peppers, onion and chicken in dressing.
- SPOON chicken mix into centre of tortillas. Top with grated cheese. Fold tortillas.
- SERVE with your favourite fajitas toppers such as lowfat sour cream, guacamole and salsa.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 4 servings | |
| Calories 176 | |
| Calories from Fat 77 | 44% |
| Total Fat 8.5g | 11% |
| Saturated Fat 2.45g | 10% |
| Trans Fat 0.11g | |
| Cholesterol 58mg | 19% |
| Sodium 60mg | 3% |
| Potassium 321mg | 9% |
| Total Carbs 4.58g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.22g | 1% |
| Protein 19.61g | 31% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
