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Kotlety (Russian Meatballs) Recipe

Name: Kotlety (Russian Meatballs)
Ingredients: 1 pound minced beef; 1/4 pound minced veal; 1/4 pound minced pork; 6 slices white bread, remove crust; 1 beaten egg; Salt and pepper to taste; 2 med. finely sliced onions; 1 can mushrooms, finely sliced; 1 clove fresh garlic, mashed fine (can use juice); 2 T fresh minced dill, if available

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.50 view details

1 pound minced beef
1/4 pound minced veal
1/4 pound minced pork
6 slices white bread, remove crust
1 beaten egg
Salt and pepper to taste
2 med. finely sliced onions
1 can mushrooms, finely sliced
1 clove fresh garlic, mashed fine (can use juice)
2 T fresh minced dill, if available

Directions

(Soak in water with lowfat milk added till moist through).Mix well. Don't squeeze water from bread. Form into 16 to 18 balls. Flatten ball into oblong shape with knife. Pat entire shape with fine bread or possibly cracker crumbs, not too heavy. Fry in large frying pan in butter till well browned. Done when white juice runs out when pressed lightly with fork. Don't press. Serve with kasha, rice or possibly French fried potatoes, spinach as a vegetable and garnish with fresh tomato quarters.

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Amount Per Serving	%DV
Serving Size 234g
Recipe makes 4 servings
Calories 332
Calories from Fat 183	55%
Total Fat 20.34g	25%
Saturated Fat 7.93g	32%
Trans Fat 0.0g
Cholesterol 140mg	47%
Sodium 242mg	10%
Potassium 590mg	17%
Total Carbs 6.47g	2%
Dietary Fiber 1.7g	6%
Sugars 2.83g	2%
Protein 29.74g	48%

Kotlety (Russian Meatballs) Recipe

Ingredients