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Ingredients
- What you need
- To 3 liters of water:
- 300 grams of minced meat (chicken)
- Onion 1 pc.
- Rice - 70 grams
- Potatoes - 2.(Medium size).
- Carrot - 1 pc
- Pickles - 3 pcs. small (pickles)
- Parsley, ukrup etc.
- Salt and pepper to taste.
Directions
- Cooking.
- Salt and pepper ground meat and add half of onion, stir and make small balls. Cut potatoes into cubes, carrots grate on a coarse grater, wash rice. Put a pan with water over high heat, when the water boils, dip half of a whole (not chopped) onion, meatballs, potatoes, rice, carrot.
- When water boils again, remove the resulting foam and reduce heat to low. Boil until cooked rice.While everything is cooked in a pan, cut pickles and fresh herbs. Once the rice is cooked, add the chopped pickles and cook for another 3-4 minutes, then add the herbs, salt to taste and leave to cook for 2-3 minutes.
- Soup is ready.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 279g | |
| Calories 395 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.66g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 91mg | 4% |
| Potassium 868mg | 25% |
| Total Carbs 87.47g | 23% |
| Dietary Fiber 5.7g | 19% |
| Sugars 2.39g | 2% |
| Protein 8.99g | 14% |
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