Kokee Lodge Portuguese Soup Recipe

• 8 ounce dry kidney beans
• 1 tsp salt
• 1 lb ham hock
• 1 lb soup bone
• 1 x onion, minced
• 2 whl cloves
• 1/2 lb celery, sliced
• 2 x -3 carrots, sliced
• 1 x potato, cubed
• 1/2 x green pepper, chopped
• 1 x clove garlic, chopped
• 1 bn parsley, chopped
• 3 x peppercorns
• 1 x bay leaf
• 8 ounce tomato sauce
• 12 ounce warm Portuguese sausage, sliced
• 1 sm cabbage, minced

Directions