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Add a photoServings: 12
Ingredients
- 2 c. Flour
- 1/8 tsp Baking soda
- 2 Tbsp. Baking pwdr
- 1/2 tsp Salt
- 1 c. Plus 2 Tablespoons buttermilk
- 1 tsp Shortening
- 1/2 c. Oil
Directions
- Sift flour, baking pwdr and salt into mixing bowl. Add in shortening and blend well. Add in soda to buttermilk, then blend into flour mix.
- Place dough on generously floured surface and sprinkle with additional flour. Don't overwork dough. Roll out 1/4 inch thick and cut with 2 inch biscuit cutter. Dip biscuits in oil to cover all sides and place immediately on oiled baking sheet with all biscuits touching. Bake at 500F 8-10 min or possibly till nicely browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 12 servings | |
| Calories 168 | |
| Calories from Fat 87 | 52% |
| Total Fat 9.85g | 12% |
| Saturated Fat 0.92g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 1mg | 0% |
| Sodium 764mg | 32% |
| Potassium 57mg | 2% |
| Total Carbs 17.0g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.16g | 1% |
| Protein 2.91g | 5% |
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