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Ingredients
- 750 gm kiwi fruit
- 250 ml water
- 2 Tbsp. lemon juice
- 100 gm granulated sugar
Directions
- Peel and finely chop the kiwi fruit.
- Place in a heavy based pan with the water and lemon juice.
- Bring to the boil cover and place in the simmering ovenfor half an hour to soften the fruit.
- Return the pan to the simmering plate remove the lid and simmer to reduce the fruit to a pulp.
- Add in the sugar and stir till dissolved.
- Bring to the boil and boil rapidly probably on the boiling platewithout stirring for 15 min.
- Watch carefully you need a good boil but it must not boil over.
- Remove from the heat and test for a set when a tsp. of the mix wrinkles after setting for 1 minute on a cold saucer.
- Remove any scum and pour into warmed sterilised jars.
- Cover with a wax disc cold and then cover with a lid and label.
- When my stocks of jam are running low and there is little fruit about I make this jam as kiwis are often on offer in supermarkets.
- Makes 1 kg
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1130g | |
| Calories 852 | |
| Calories from Fat 35 | 4% |
| Total Fat 3.9g | 5% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 33mg | 1% |
| Potassium 2380mg | 68% |
| Total Carbs 212.56g | 57% |
| Dietary Fiber 22.6g | 75% |
| Sugars 168.07g | 112% |
| Protein 8.67g | 14% |
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