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Ingredients
- 2 lb Kiwi fruit, peeled Juice of 1 lemon
- 3 c. Sugar
- 2 Tbsp. Unsalted butter
- 1 c. Liquid pectin
Directions
- Green food coloring, if you like Superfine sugar
- Line an 8 x 10-inch pan with wax or possibly parchment paper. In a food processor or possibly blender, combine fruit, lemon juice and 1 c. sugar.
- Puree. It may be necessary to do this in batches. Pass the liquid through a food mill or possibly fine strainer into a large saucepan. Add in remaining sugar; stirring constantly, bring to a boil. Boil for 3 min; add in butter; still stirring, boil 3 min more. Remove from heat and stir in pectin and a few drops of coloring, if you like.
- Pour into prepared pan and allow to set overnight in cold place. Cut into attractive shapes and roll in sugar. Store in a cold place in airtight containers with wax paper separating the layers. Will keep up to 1 week.
- Makes about 2 pound
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 886g | |
| Recipe makes 2 servings | |
| Calories 1553 | |
| Calories from Fat 122 | 8% |
| Total Fat 13.88g | 17% |
| Saturated Fat 7.43g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 15mg | 1% |
| Potassium 1425mg | 41% |
| Total Carbs 368.93g | 98% |
| Dietary Fiber 16.1g | 54% |
| Sugars 340.52g | 227% |
| Protein 5.29g | 8% |
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