Kimchi Pork Tacos Recipe

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The best of Korean and Mexican cuisine combined into one: Kimchi Pork Tacos. Full description @

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Servings: 4
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Ingredients

Cost per serving $2.24 view details

Directions

  1. Cut vegetables into bite-size pieces, set aside with corn and kidney beans. The beans are already pre-cooked but optional if you want to heat them up for texture.
  2. Cut pork into thin slices as well as the kimchi. Cook both of them together with kimchi liquid, sugar, sesame oil, and dash of salt and pepper. Saute on medium heat for approx. 15 minutes, add more olive oil if the mixture becomes dry. Rice can also be added near the end for more filling.
  3. Meanwhile, make the two different sauces using a squirt container. Although you can mix the sauce straight up, slightly heating on a sauce pan will meld the sauce ingredients together.
  4. Heat the tortillas on a flat pan until slightly browned, no more than a minute for each side.
  5. Build your taco with the pork/kimchi filling and available toppings. Drizzle with taco sauces and toasted sesame seeds. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 480g
Recipe makes 4 servings
Calories 665  
Calories from Fat 364 55%
Total Fat 40.65g 51%
Saturated Fat 14.0g 56%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 2662mg 111%
Potassium 1315mg 38%
Total Carbs 52.84g 14%
Dietary Fiber 8.5g 28%
Sugars 18.5g 12%
Protein 25.64g 41%
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