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Servings: 10
Ingredients
- 1 cup grated Honeydew Melon (after the skin is removed)
- 1 ½ cup Vermicelli (Semiya)
- 1 cup Water
- 3 cups Milk
- 1 ½ cups Sugar
- 2 tsp Clarified Butter (Neyyi, Ghee)
- Some Cashews, Raisins, Cardamom and Saffron
View Full Recipe at Essence of Andhra
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 10 servings | |
| Calories 309 | |
| Calories from Fat 33 | 11% |
| Total Fat 3.71g | 5% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 41mg | 2% |
| Potassium 235mg | 7% |
| Total Carbs 62.52g | 17% |
| Dietary Fiber 1.3g | 4% |
| Sugars 37.04g | 25% |
| Protein 7.13g | 11% |
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