Korean-Style Hamburg Steak w Tomato Gravy Recipe

• 1 lb ground pork (or beef)
• ½ onion, diced
• 2 green onions, finely diced
• 3 garlic cloves, finely minced
• ¼ cup panko breadcrumbs
• ½ tsp salt and pepper
• 1 egg
• olive oil or butter
• 2 cups milk
• 3 cups tomato cherries, halved (canned okay)
• 3 tbsp Parmesan cheese
• 1 tbsp ketchup
• 2 garlic cloves, finely minced
• ¼ onion, diced
• 1 tbsp flour (thickener)
• dash salt and pepper
• 2 sunny side up eggs
• For regular gravy sauce:
• 2 cups beef broth
• 3 tbsp ketchup
• 1 tbsp Worcestershire sauce
• ½ cup milk (optional)
• 1 tsp cornstarch
• salt and pepper to taste

Directions