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Ingredients
Directions
- Heat oil. Fry minced onions till soft. Add in meat and fry till lightly browned, stirring always. Cover with water and let cook. On the side, fry pine nuts without any grease, stirring well to get brown on all sides. When the meat is cooked, season with salt and bhar. Pour off excess fat.
- Grease a shallow 12 x 18 inch baking pan. Pat a layer of basic kibbeh smoothly and firmly over the bottom of the pan to the depth of one inch.
- Have next to you a bowl of water to wet your hands and help you work the meat. Cover this proportionately with a layer of stuffing. Top with a second layer of kibbeh slightly thicker than the first. Score into diamond shapes with a sharp knife (just to decorate). Pour one c. oil over all. Bake in moderate oven about 20 min, or possibly till well browned. Serve warm .
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 8 servings | |
| Calories 343 | |
| Calories from Fat 316 | 92% |
| Total Fat 36.17g | 45% |
| Saturated Fat 2.68g | 11% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 292mg | 12% |
| Potassium 130mg | 4% |
| Total Carbs 5.06g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.99g | 1% |
| Protein 2.17g | 3% |
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