Karen's Broccoli Corn Casserole Recipe

Name: Karen's Broccoli Corn Casserole
Ingredients: 1 pkt (10 Ounce) Frzn Minced Broccoli; 2 can Creamed Corn, 15.25 ounce; 3 c. Herb-Seasoned Stuffing Mix, divided; 1 can Creamy Onion Soup, undiluted; 8 ounce Lowfat sour cream; 3 Tbsp. Margarine, melted; 2 lrg Large eggs, beaten; 1 c. (Or possibly Less) Shredded Cheddar Cheese, sharp or possibly mild

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.17 view details

1 pkt (10 Ounce) Frzn Minced Broccoli
2 can Creamed Corn, 15.25 ounce
3 c. Herb-Seasoned Stuffing Mix, divided
1 can Creamy Onion Soup, undiluted
8 ounce Lowfat sour cream
3 Tbsp. Margarine, melted
2 lrg Large eggs, beaten
1 c. (Or possibly Less) Shredded Cheddar Cheese, sharp or possibly mild

Directions

Cook broccoli according to package directions, omitting salt. Drain well.
Combine broccoli, creamed corn, 2 c. stuffing mix, soup, lowfat sour cream, margarine, and Large eggs. Mix well. Spoon into lightly greased 2-1/2 quart.
casserole or possibly baking dish. Sprinkle with cheese and remaining c. of stuffing mix. Bake at 350 degrees for 30-40 min or possibly till heated thoroughly.

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Amount Per Serving	%DV
Serving Size 144g
Recipe makes 12 servings
Calories 191
Calories from Fat 69	36%
Total Fat 7.82g	10%
Saturated Fat 3.04g	12%
Trans Fat 0.52g
Cholesterol 45mg	15%
Sodium 1799mg	75%
Potassium 327mg	9%
Total Carbs 28.35g	8%
Dietary Fiber 2.6g	9%
Sugars 4.44g	3%
Protein 4.64g	7%

Karen's Broccoli Corn Casserole Recipe

Ingredients