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Karen's Caramel Corn Recipe

by Global Cookbook
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Servings: 6

Ingredients

Directions

  1. Mix Butter, Brown Sugar, Salt and Karo Syrup together in pan, cook for 5 min and remove from heat. Stir in Baking Soda and Vanilla then pour mix over popped popcorn. Place on pan in 200 deg oven for 1 hour stirring every 15 minutes.

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