Waffle Wednesday Recipe

One of my favorite ways to eat waffles is smeared with nut butter and fruit preserves or pumpkin butter and then topped with seasonal fruit. Sure, warm butter and maple syrup is tasty, but my heart belongs to creamy almond butter, Trader Joe’s Roasted Creamy with Sea Salt, to be exact. When I first began the gluten-free diet over seven years ago there was one gluten-free waffle on the market, Van’s Natural Foods, in three different varieties (Plain, Apple Cinnamon and Blueberry). Over the past few years we have seen several other gluten-free waffles make their way into the grocery store freezers, including Nature’s Path Gluten-Free Waffles.

There are three different varieties of gluten-free waffles from Nature’s Path:

I…