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Home » Recipes » Kapusniak Polish Sauerkraut Soup

Kapusniak Polish Sauerkraut Soup Recipe

Name: Kapusniak Polish Sauerkraut Soup
Ingredients: 2 lb smoked pork shanks; 1 quart water; 1 x onion, well browned; 1 quart sauerkraut juice; 1/4 c. sugar; 1/4 c. cream; 1 x egg; 1 Tbsp. flour; 3/4 c. lowfat milk

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $16.86 view details

2 lb smoked pork shanks
1 quart water
1 x onion, well browned
1 quart sauerkraut juice
1/4 c. sugar
1/4 c. cream
1 x egg
1 Tbsp. flour
3/4 c. lowfat milk

Directions

Cook meat in water till well done. Add in onion, sauerkraut juice and sugar.
Beat egg, add in flour, lowfat milk and cream. Add in to soup and bring to a boil.
Serve with potato dumplings.

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Amount Per Recipe	%DV
Recipe Size 1953g
Calories 1300
Calories from Fat 444	34%
Total Fat 49.58g	62%
Saturated Fat 20.69g	83%
Trans Fat 0.0g
Cholesterol 572mg	191%
Sodium 585mg	24%
Potassium 2473mg	71%
Total Carbs 76.86g	20%
Dietary Fiber 1.9g	6%
Sugars 64.11g	43%
Protein 131.2g	210%

Kapusniak Polish Sauerkraut Soup Recipe

Ingredients