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Servings: 4
Ingredients
- 2 tbsp red wine vinegar
- 4 tbsp pomegranate juice
- 1 tsp Dijon mustard
- 1/2 cup canola oil
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 large bunch of kale, chopped with tough stems removed
- 1/2 cup pomegranate seeds
- 1/2 cup toasted slivered almonds
View Full Recipe at Southern Boy Dishes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 4 servings | |
| Calories 294 | |
| Calories from Fat 263 | 89% |
| Total Fat 29.91g | 37% |
| Saturated Fat 2.23g | 9% |
| Trans Fat 0.11g | |
| Cholesterol 0mg | 0% |
| Sodium 166mg | 7% |
| Potassium 148mg | 4% |
| Total Carbs 6.55g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.83g | 3% |
| Protein 1.64g | 3% |
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