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Add a photoServings: 4
Ingredients
- 3 1/2 tsp Dry English Mustard (Colemans)
- 1 c. Mayonnaise
- 2 tsp Worcestershire sauce
- 1 tsp A-1 sauce
- 1/8 c. Light cream or possibly Half-&-Half
- 1/8 tsp Salt
Directions
- SERVES 4
- So many kinds of crab to eat in this country and so little time! Joe's Stone Crab Restaurant, in Miami Beach, is a mecca for serious seafood lovers. I have eaten there a couple of times and each time I was terribly happy. The surroundings are nice, the staff terrific, and the stone crab claws are superb. They sell more of this rare delicacy than just about anybody, and they have been doing so since 1913.
- The thing which makes the meal is their special mustard sauce. Jo Ann Sawitz, the charming owner, was kind sufficient to give us the recipe.
- Beat the dry mustard and mayonnaise together for 1 minute. Add in the remaining ingredients and beat till the mix reaches a creamy consistency. Chill.
- The legs are dipped into this sauce with the fingers and enjoyed. Even your fingers will taste good with this sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 4 servings | |
| Calories 431 | |
| Calories from Fat 425 | 99% |
| Total Fat 48.11g | 60% |
| Saturated Fat 7.35g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 444mg | 19% |
| Potassium 46mg | 1% |
| Total Carbs 1.24g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.51g | 0% |
| Protein 0.39g | 1% |
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