Jicama n' Carrot Sticks~Pineapple Salad Recipe

click to rate
1 vote | 971 views

Great Side Dish to any picnic, BBQ, or family get together.

Prep time:
Servings: 4
Tags:

Ingredients

Cost per serving $1.30 view details

Directions

  1. Cut Jicama into matchsticks and place in a mixing bowl
  2. Peel, rinse, cut carrots into matchsticks and add into mixing bowl
  3. Add pineapple juice
  4. Add crushed pineapples
  5. Stir to Mix
  6. Add Blue Cheese crumbles, optional
  7. Cover and chill 30 minutes before serving

Toolbox

Add the recipe to which day?
« Today - May 04 »
Today - May 04
May 5 - 11
May 12 - 18
May 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 256g
Recipe makes 4 servings
Calories 143  
Calories from Fat 24 17%
Total Fat 2.72g 3%
Saturated Fat 1.63g 7%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 153mg 6%
Potassium 441mg 13%
Total Carbs 27.49g 7%
Dietary Fiber 8.9g 30%
Sugars 12.97g 9%
Protein 3.47g 6%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment