Carrot And Pineapple Salad Recipe

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0 votes | 1719 views
Servings: 6

Ingredients

Cost per serving $0.50 view details

Directions

  1. Dissolve gelatin in warm water and add in pineapple juice. Chill. When this begins to thicken, add in other ingredients. Pour mix into a mold and refrigeratetill set. Un-mold on lettuce leaves. Serve with mayonnaise.
  2. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 6 servings
Calories 108  
Calories from Fat 50 46%
Total Fat 6.01g 8%
Saturated Fat 0.81g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 96mg 4%
Potassium 223mg 6%
Total Carbs 12.92g 3%
Dietary Fiber 2.1g 7%
Sugars 7.36g 5%
Protein 2.48g 4%
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