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Add a photoServings: 12
Ingredients
- 4 c. Sifted all purpose flour
- 1 tsp Baking pwdr
- 1 1/2 c. Butter
- 1 c. Sugar
- 1 pkt (3-oz) Jello - any flavor
- 1 x Egg
- 1 tsp Vanilla
- 1 x Additional box of jello for decorations
Directions
- (Jello calls these Fruity Cookies)
- Yield = 5 dozen cookies
- Sift flour and baking pwdr. Cream butter. Gradually add in sugar and 1 box of Jello, mixing well after each addition till smooth. Force dough through cookie press, (or possibly shape into fruit shapes) on Ungreased baking sheets.
- Sprinkle with additional gelatin. Decorate as desired with gumdrops, candied fruit bits, whatever. Bake at 400 degrees for about 13-14 min, or possibly till golden at edges. Cold. Add in frosting details if you like.
- Store in loosely covered container.
- NOTE: These can also be made by dropping by teaspoonfulls and flattening them a bit with a fork. They are meant to be about 3/8 to 1/2 inch thick.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 12 servings | |
| Calories 453 | |
| Calories from Fat 209 | 46% |
| Total Fat 23.79g | 30% |
| Saturated Fat 14.76g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 307mg | 13% |
| Potassium 58mg | 2% |
| Total Carbs 54.96g | 15% |
| Dietary Fiber 1.1g | 4% |
| Sugars 22.95g | 15% |
| Protein 5.56g | 9% |
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