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Ingredients
- 3 c. Water
- 2 1/2 Tbsp. Fine-quality jasmine tea leaves
- 3/4 c. Plus 2 Tbsp. sugar
Directions
- In a small saucepan bring water to a boil. Add in tea leaves and remove pan from heat. Cover pan and steep tea 5 min. Add in sugar, stirring till dissolved, and strain tea through a fine sieve into a bowl. Refrigeratetea, covered, till cool and freeze in an ice-cream maker. Sorbet may be made 1 week ahead.
- Makes about 3 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 894g | |
| Calories 709 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 4mg | 0% |
| Total Carbs 183.29g | 49% |
| Dietary Fiber 0.0g | 0% |
| Sugars 183.17g | 122% |
| Protein 0.0g | 0% |
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