Shrimp In Lemon Garlic Sauce Recipe

• 1 lb Large shrimp, peeled and deveined
• 1 1/2 c. Lowfat milk, about
• 2 x Egg yolks
• 1 1/2 Tbsp. Lemon juice
• 1 Tbsp. Finely minced fresh parsley
• 3 x Cloves garlic, crushed
• 2 tsp Minced chives
• 1/2 tsp Salt
• 1/2 tsp Dry mustard
• 1/8 tsp Dry red pepper
• 1/2 c. Butter, melted
• 1 c. Vegetable oil
• 1 c. All-purpose flour
• 1/4 tsp Salt
• 1/8 tsp Pepper

Directions