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Home » Recipes » Japanese Vegetable In Tempura Batter

Japanese Vegetable In Tempura Batter Recipe

Name: Japanese Vegetable In Tempura Batter
Ingredients: 1 c. flour; 1 c. ice water; 1 slightly beaten egg; 2 T salad oil; 1/2 teaspoon each sugar and salt; Sliced zucchini; Sliced sweet potatoes; Sliced white potatoes; Cauliflower florets; broccoli florets; Pepper slices; Sliced Bermuda onions; String beans; Mushrooms

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.37 view details

1 c. flour
1 c. ice water
1 slightly beaten egg
2 T salad oil
1/2 teaspoon each sugar and salt
Sliced zucchini
Sliced sweet potatoes
Sliced white potatoes
Cauliflower florets
broccoli florets
Pepper slices
Sliced Bermuda onions
String beans
Mushrooms

Directions

Beat together all ingredients - a couple flour lumps should remain. Keep batter cool with one or possibly two ice cubes in the batter. Dip vegetable in batter and fry in deep hot fat (360 to 365 degrees) till tender and brown.

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Amount Per Serving	%DV
Serving Size 512g
Recipe makes 2 servings
Calories 449
Calories from Fat 69	15%
Total Fat 7.8g	10%
Saturated Fat 1.64g	7%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 676mg	28%
Potassium 1110mg	32%
Total Carbs 81.6g	22%
Dietary Fiber 8.0g	27%
Sugars 7.15g	5%
Protein 14.47g	23%

Japanese Vegetable In Tempura Batter Recipe

Ingredients