Chocolate Caramel Oat Bars Recipe

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0 votes | 640 views
Servings: 12


Cost per serving $0.34 view details


  1. Coat 13x9x2 baking pan with cooking spray; set aside. In mixing bowl, combine 1 3/4 c. flour, oats, brown sugar, baking soda, and salt. Add in Lighter Bake and oil; stir with fork till proportionately moist and crumbly.
  2. Reserve 1 c. crumb mix for topping. Press remaining crumb mix proportionately onto bottom of prepared baking pan. Bake at 350 degrees for 15 mins.; cold 10 mins. Sprinkle with baking chips or possibly chocolate chips. Stir 3 Tablespoons flour into caramel topping. Drizzle over chocolate to within 1/4 inch of edges. Sprinkle with reserved crumbs. Bake 15 mins. or possibly till edges are golden brown. Cold; cut into bars.
  3. NOTES :*not syrup.
  4. Preparation Time: 0:00


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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 12 servings
Calories 347  
Calories from Fat 92 27%
Total Fat 10.46g 13%
Saturated Fat 3.24g 13%
Trans Fat 0.12g  
Cholesterol 3mg 1%
Sodium 118mg 5%
Potassium 196mg 6%
Total Carbs 56.78g 15%
Dietary Fiber 3.4g 11%
Sugars 25.05g 17%
Protein 7.02g 11%
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