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Ingredients
- Based on “Garden Fresh Jalapeno Relish” from Solid Gold Eats
- 24 fresh jalapenos (about 12 oz.)
- 1/2 yellow onion, cut into quarters
- 7-8 Roma tomatoes (about 12 oz.)
- 1 c. fresh cilantro, packed
- 1 head of garlic, peeled (about 8-10 cloves)
- 1/2 t. ground cumin
- 1/2 t. ground chipotle powder
- 2 t. honey
- 2 t. sea salt
- 1 c. apple cider vinegar
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1065g | |
| Calories 297 | |
| Calories from Fat 28 | 9% |
| Total Fat 3.35g | 4% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4711mg | 196% |
| Potassium 2048mg | 59% |
| Total Carbs 55.85g | 15% |
| Dietary Fiber 15.6g | 52% |
| Sugars 36.74g | 24% |
| Protein 9.29g | 15% |
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