Blood, Bones and Butter and Three Inspired-by Recipes Recipe

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Blood, Bones and Butter and Three Inspired-by Recipes By Eliot, on July 27th, 2019 “What starts out as a typical memoir of an eccentric family and one girl’s triumph above it (or because of it), the book soon turns into a poignant tale of living a fairy tale life with doubts.”   This sentence summed up my feelings about Blood, Bones & Butter by Gabrielle Hamilton when I first read the book soon after it was published.  I kind of still stand by this Blood Bones & Butter is the June/July selection for Cook the Books.  You can read the announcement post here .  Simona (from briciole) is This is the first book by Hamilton, chef/owner of Prune in NYC.  Since then, she has published Prune, a cookbook from the restaurant.   …

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