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Fresh Chile Jalapeno Relish Recipe

Name: Fresh Chile Jalapeno Relish
Ingredients: 1/2 lb Jalapenos; 1 med White onion, thinly sliced; 4 x Cloves garlic, peeled and left whole; 1 1/2 tsp Salt; 1/2 tsp Oregano; 3/4 c. Mild vinegar; 1/4 c. Salad oil

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.45 view details

1/2 lb Jalapenos
1 med White onion, thinly sliced
4 x Cloves garlic, peeled and left whole
1 1/2 tsp Salt
1/2 tsp Oregano
3/4 c. Mild vinegar
1/4 c. Salad oil

Directions

Wash and dry the chiles well. Cut off the stalk and slice in half. Remove as many of the veins and seeds as possible and slice thin. Mix with the rest of the ingredients and set aside to marinate for at least 2 hrs.
They are better the next day though,and last for about a week in fridge.This is from Diana Kennedys" Recipes from Regional Cooks of Mexico"

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Amount Per Serving	%DV
Serving Size 140g
Recipe makes 4 servings
Calories 159
Calories from Fat 122	77%
Total Fat 13.87g	17%
Saturated Fat 2.33g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 876mg	37%
Potassium 194mg	6%
Total Carbs 6.75g	2%
Dietary Fiber 2.0g	7%
Sugars 3.07g	2%
Protein 1.16g	2%

Fresh Chile Jalapeno Relish Recipe

Ingredients