Tequila Cream Cheese Dip Recipe

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2 votes | 1901 views

Esquire magazine featured this new take on cheese dip from Chef Brian Poe. Serve it to your Super Bowl crowd. (This was printed in our local paper on the Saturday before the Bowl.)

Prep time:


Cost per recipe $7.50 view details
  • 1 lb. cream cheese (at room temperature)
  • 1/4 c. garlic chili paste (like Sriracha)
  • 1/2 c. Frank's Red Hot sauce
  • 2 shots tequila


  1. Put evertyhing in the bowl of a stand mixer and let it run for a good 5-10 minutes until the cream cheese and all ingredients are totally combined.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 539g
Calories 1750  
Calories from Fat 1365 78%
Total Fat 155.31g 194%
Saturated Fat 87.5g 350%
Trans Fat 0.0g  
Cholesterol 499mg 166%
Sodium 1457mg 61%
Potassium 627mg 18%
Total Carbs 18.46g 5%
Dietary Fiber 0.0g 0%
Sugars 14.56g 10%
Protein 26.9g 43%
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  • Foodessa
    Thank you for sharing a 'hot' dip recipe so that I can please my friends who always look for this option ;o) My tummy may be a little sensitive...however, I like to please my guests.

    Flavourful wishes,
    I've cooked/tasted this recipe!


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