Jaew Bong (Anchovy Dip) Recipe

• 8 ounce Anchovy fish, fresh or possibly frzn (canned if unavailable, throw away as much oil as you can)
• 1 x Banana leaf
• 1/4 c. Lemon grass, minced
• 1/4 c. Shallots, minced
• 1/4 c. Galangal root, minced
• 2 Tbsp. Thai green chile, minced
• 1/4 c. Tamarind juice (1/2 tbsp of tamarind paste to 1/4 c. warm water, stir till dissolved)
• 5 x Leaves Kaffir lime, torn (do not use a knife) or possibly ordinary lime
• 4 x Cloves garlic

Directions