Mashed Potatoes Recipe

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Perfect mashed potatoes are easy to achieve with this fool-proof recipe.

Servings: 8


Cost per serving $0.18 view details


  1. Peel potatoes and cut into chunks.
  2. Put potatoes in a medium pan with enough water to cover; cook on medium heat for 15 minutes or until tender.
  3. Remove from heat and drain water.
  4. Add butter and mash potatoes with a fork or a potato masher. Stir in a small amount of milk at a time until the desired consistency is achieved. An electric mixer can be used to whip potatoes if desired.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 8 servings
Calories 121  
Calories from Fat 47 39%
Total Fat 5.31g 7%
Saturated Fat 1.39g 6%
Trans Fat 0.78g  
Cholesterol 3mg 1%
Sodium 67mg 3%
Potassium 403mg 12%
Total Carbs 16.27g 4%
Dietary Fiber 1.9g 6%
Sugars 2.27g 2%
Protein 2.71g 4%
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