Black Beans Rancheros Recipe

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Servings: 6

Ingredients

Cost per serving $1.00 view details

Directions

  1. Heat extra virgin olive oil and sherry in skillet over medium-high heat till simmering.
  2. Add in garlic, onion, bell pepper, and cumin. Cook 5 min, stirring frequently. Add in beans and cilantro; remove from heat, set aside. Cook each tortilla in large skillet or possibly griddle over medium-high heat till lightly browned.
  3. Turn tortilla over and place 1/3 c. bean mix into center; top with 2 Tbsp each salsa and cheese. Cover skillet or possibly griddle and continue cooking till cheese melts. Season to taste with Tabasco sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 6 servings
Calories 333  
Calories from Fat 52 16%
Total Fat 5.99g 7%
Saturated Fat 2.77g 11%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 166mg 7%
Potassium 1089mg 31%
Total Carbs 52.09g 14%
Dietary Fiber 11.5g 38%
Sugars 2.37g 2%
Protein 18.3g 29%
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