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Italian Chicken Dinner Recipe

Name: Italian Chicken Dinner
Ingredients: 1 sm Cabbage, cut in wedges; 1 c. Mushrooms, canned; 2 Tbsp. Tapioca, quick cooking; 1 x Chicken, broiler or possibly fryer - And frzn; 1 jar Meatless spaghetti sauce Parmesan cheese, grated

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.95 view details

1 sm Cabbage, cut in wedges
1 c. Mushrooms, canned
2 Tbsp. Tapioca, quick cooking
1 x Chicken, broiler or possibly fryer - And frzn
1 jar Meatless spaghetti sauce Parmesan cheese, grated

Directions

In a 3 1/2 to 6 qt crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place Frzn chicken pcs atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat setting for 10 to 12 hrs. Transfer to a serving platter. Sprinkle with Parmesan Cheese.
Makes 6 servings.
Notes from Gaye: The original recipe did not indicate the amount of onion to use. I used 1/4 c. dry minced onion (equivalent to one onion). I used 1 c. of Ragu Garden Style with Tomatoes, Garlic and Onions. Also, I used fresh, skinned chicken n breasts.

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Amount Per Serving	%DV
Serving Size 304g
Recipe makes 6 servings
Calories 477
Calories from Fat 280	59%
Total Fat 31.06g	39%
Saturated Fat 8.89g	36%
Trans Fat 0.0g
Cholesterol 154mg	51%
Sodium 165mg	7%
Potassium 552mg	16%
Total Carbs 8.38g	2%
Dietary Fiber 2.4g	8%
Sugars 3.17g	2%
Protein 39.48g	63%

Italian Chicken Dinner Recipe

Ingredients