Crock Pot Italian Chicken Dinner Recipe

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0 votes | 1364 views
Servings: 6

Ingredients

Cost per serving $0.98 view details
  • 1 sm cabbage cut in wedges
  • 1 x onion sliced
  • 1 c. canned mushrooms
  • 2 Tbsp. quick-cooking tapioca
  • 1 x broiler or possibly fryer chicken cut up, and frzn
  • 1 c. meatless spaghetti sauce Grated Parmesan cheese

Directions

  1. In a 3 1/2- to 6-qt crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place frzn chicken pcs atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on LOW-heat setting for 10 to 12 hrs.
  2. Transfer to a serving platter. Sprinkle with Parmesan cheese.
  3. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 364g
Recipe makes 6 servings
Calories 521  
Calories from Fat 291 56%
Total Fat 32.23g 40%
Saturated Fat 9.2g 37%
Trans Fat 0.0g  
Cholesterol 155mg 52%
Sodium 342mg 14%
Potassium 711mg 20%
Total Carbs 15.81g 4%
Dietary Fiber 3.8g 13%
Sugars 7.66g 5%
Protein 40.43g 65%
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