Irish Twicebaked Potato Soup With Bacon Recipe

• 3 1/2 lb idaho potatoes
• 6 x strips bacon, diced
• 1/2 med onion, minced
• 4 quart chicken stock
• 1/2 tsp white pepper
• 1/2 Tbsp. black pepper
• 1 tsp seasoned salt
• 1/2 lb (2 sticks) butter
• 2 c. flour
• 1 quart heavy cream
• 9 1/2 ounce cheddar cheese, finely shredded
• 3/4 c. lowfat sour cream
• 1/4 c. fresh chives, chopped
• 1/4 c. fresh parsley, chopped

Directions