Blanka's Pork Patties Recipe

click to rate
0 votes | 1393 views
Servings: 1

Ingredients

  • 3/4 lb curly cabbage - (1/2 med head)
  • 1 can Spam luncheon meat - (12 ounce)
  • 1 med onion
  • 2 x garlic cloves
  • 2 x Large eggs divided
  • 3/4 c. dry bread crumbs divided
  • 1/8 tsp freshly-grnd black pepper
  • 1 Tbsp. water Veg. oil

Directions

  1. Cut cabbage into wedges; remove core. Cook in small amount salted boiling water till tender; drain well. Finely chop cabbage or possibly process in food processor using chopping blade. Transfer to medium bowl.
  2. Finely chop Spam, onion, and garlic or possibly process in food processor. Mix into cabbage with 1 egg, 1/4 c. bread crumbs, and pepper. Shape mix into 8 balls; flatten to make patties about 1/2-inch thick.
  3. Beat remaining egg with water. Dip patties first in egg-water mix, then in remaining bread crumbs to coat both sides. Saute/fry in 1/4-inch oil over medium heat till bronwed on both sides.
  4. This recipe yields 8 patties.
  5. Yield: 8 patties

Toolbox

Add the recipe to which day?
« Today - Apr 29 »
Today - Apr 29
Apr 30 - May 06
May 7 - 13
May 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment