Instant Chocolate Cream Cake Recipe

click to rate
0 votes | 528 views
Servings: 8

Ingredients

Cost per serving $1.20 view details

Directions

  1. Beat the cream till almost stiff, add in sugar and vanilla. Crumble a quarter of the cookies and put into the bottom of a pie plate. With a spatula spread 1/5 of the whipped cream over the cookies. Put 1/5 th of the strawberries over the cream, arrange more cookies on top of this and repeat process ending with a layer of whipped cream and strawberries. Cover with plastic wrap and chill at least 8 hrs.

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 8 servings
Calories 214  
Calories from Fat 88 41%
Total Fat 9.92g 12%
Saturated Fat 4.7g 19%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 267mg 11%
Potassium 115mg 3%
Total Carbs 28.91g 8%
Dietary Fiber 1.5g 5%
Sugars 11.48g 8%
Protein 2.9g 5%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment