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Ingredients
- 4 organic lemons
- 6 small or 4 large artichokes
- 150 gr (5 oz) toasted almonds
- 2 tablespoons extra virgin olive oil
- 2 tablespoons soft raw honey
- salt and pepper to taste
- a sprinkle fresh thyme or basil leaves (optional)
View Full Recipe at madonna del piatto
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 440g | |
| Calories 830 | |
| Calories from Fat 482 | 58% |
| Total Fat 56.05g | 70% |
| Saturated Fat 6.05g | 24% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 120mg | 5% |
| Potassium 1141mg | 33% |
| Total Carbs 81.33g | 22% |
| Dietary Fiber 27.0g | 90% |
| Sugars 41.67g | 28% |
| Protein 19.07g | 31% |
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