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Halloween vegetables recipes with 500 or fewer calories costing less than $1.5 per serving
All recipes » Vegetables » Halloween » 500 or fewer calories
Pumpkin Cookies
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Brittany Hoverman
Sep 2012 Intermediate |
1 vote
2826 views
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Cardamom CarrotsThis side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry. |
Robyn Savoie
Feb 2014 Advanced |
1 vote
6641 views
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Gluten Free Pumpkin CornbreadI modified my mother-in-law’s beloved cornbread recipe to create this. The pumpkin gives the gluten free-flours a moisture and spring, and the lemon… |
The Blender Girl
Nov 2010 Advanced |
1 vote
3545 views
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Orange Marjoram CarrotsIt can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.… |
Robyn Savoie
Feb 2014 Advanced |
1 vote
4794 views
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Broccoli Casse RollsTwo super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a… |
Smokinhotchef
Feb 2012 Advanced |
1 vote
3662 views
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Savory Baked Sweet CornA farm dish makes it to the city table. Use fresh sweet corn for a tasty creamy hot side dish with fried chicken and green beans. ©2007-2014… |
Julia Ann Souders
Jun 2014 Intermediate |
1 vote
5406 views
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Zucchini Parmesan Fritters With Sour CreamZucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash.… |
Doctor Jo
Sep 2020 Intermediate |
1 vote
316 views
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Hawaiian Crest SalsaI came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my… |
Smokinhotchef
Apr 2012 Advanced |
1 vote
4016 views
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Okra SaladThis is our last picnic recipe for June. We have really enjoyed serving up items that are summertime-friendly and hope you make this and several… |
Carolinaheartstrings
Jun 2012 Intermediate |
1 vote
2673 views
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Autumn soupThis yummy, creamy, and so velvety-smooth soup will cheer and brighten any gloomy fall day. |
Easy Cook - Laka kuharica
Oct 2014 Intermediate |
1 vote
4043 views
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Sugar Pumpkin Curry Cream SoupWe grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In… |
Amos Miller
Feb 2011 Professional |
2 votes
4384 views
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Tasty and Nutritious Bread Recipe Using Fresh PumpkinsPumpkin is a healthy and delicious fruit. It is also consumed as a savory vegetable in some parts of the world.… |
Amanda Millen
Apr 2012 Professional |
1 vote
3563 views
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Roasted Pepper HummusI used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well. |
Pallavi Gupta
May 2012 Intermediate |
1 vote
3082 views
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Roasted Brussels Sprouts ChipsLike potato chips, only 500X better! These crispy, crunchy Roasted Brussels Sprouts Chips will have your kids begging for Brussels! |
Jennifer Tyler Lee
Oct 2014 Intermediate |
1 vote
2317 views
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The Best Pumpkin PieThis is my go-to pumpkin pie recipe, topped with brandied whipped cream. yum! Source: Cook's Illustrated If you do not have a food processor,… |
Joann M.
Oct 2012 Intermediate |
1 vote
2519 views
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