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Vegetables recipes costing more than $3 per serving

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Vegetables

Guacamole I've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may need…	Lyndsey Jan 2008 Beginner	5 votes 1 review 3 comments 22537 views
Chow-Chow Relish Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,…	Salad Foodie Oct 2014 Professional	1 vote 2 comments 7097 views
Mexican Spooky Eyeball Tacos Have you every Halloween themed tacos on any Halloween Party. If not, then give them a try. They are a perfect Nasty Treat for a Halloween Get…	RecipesnFood Oct 2015 Intermediate	1 vote 2145 views

Quick Radish Refrigerator Pickle The perfectly pink ume plum quick pickle. The perfect combination of sweet, tangy, and crispy. Great on their…	Denise C. Apr 2014 Advanced	1 vote 2691 views
Risotto with asparagus and prosciutto Originating from Venetian cuisine, this risotto is truly mouthwatering.	Easy Cook - Laka kuharica May 2019 Intermediate	1 vote 2477 views
Parmesan Roasted Asparagus This is a great side dish.	Annette Vlahos Jun 2008 Advanced	3 votes 1 review 7925 views
Carrot Cake I have tried many carrot cakes in my life but this recipe beats them all. You won't be sorry you gave it a try.	Micheline Mar 2013 Intermediate	1 vote 5802 views
Corned Beef and Vegetable Soup For a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the…	Salad Foodie Mar 2013 Professional	1 vote 1 comment 3875 views
Zesty Lentil Soup With this recipe, I modified my mother's traditional Lentil Soup recipe with red lentils, fire roasted tomatoes, cilantro and viognier to give a…	Alex Ford Jul 2011 Intermediate	1 vote 3469 views
My Favorite Asian Slaw This zesty, flavorful slaw is also healthy and nutritious. The slaw is served cold, and cooking time in the recipe is refrigerator chilling time.	ChaCha Can Cook Jan 2012 Intermediate	1 vote 1652 views
A Different Twist on Bread Using Canned Pumpkin with Cream Cheese One of the most common things that we miss about fall season is the sweet…	Amanda Millen Mar 2012 Professional	2 votes 7315 views
Vegetarian Spinach and Ricotta pasta bake This was dinner a few nights ago because I was craving canelloni but couldn't be bothered stuffing tubes and…	Pania Manukau Aug 2013 Intermediate	1 vote 2586 views
Pancetta and asparagus pasta This 5-Ingredient dish is super easy to make, and full of absolutely amazing flavor!	Easy Cook - Laka kuharica Jun 2019 Intermediate	1 vote 1403 views
Sun-Dried Tomato Polenta with Lentil Puttenesca This is one of those meals you-never-knew-you-couldn't-live-without!	Healthy Mamma Dec 2010 Advanced	2 votes 1 review 3941 views
Beetroot Salad with Peppers and Lettuce	gypsy696 Dec 2010 Intermediate	1 vote 2569 views