Vegetables recipes costing less than $3.0 per serving

OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT

OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT

Zucchini Bread

Vegan Cream of Spinach Soup

The best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about…

Fresh Veggie Egg Salad

Freezing Zucchini

It only takes a few zucchini plants to give you all the zucchini you can eat.

Fried zucchini with mayo-dill sauce and tomato

This is a traditional recipe in my family, as well as in pretty much any Ukrainian family fried zucchini with…

Country Garden Soup

Roasted Vegetables with Lemon Pasta

I received a whole box of cooking and baking goodies for Christmas from my wonderful daughter-in-law and son.…

Basil Tomato Mozzarella Salad

I'm always trying to find new ways to work vegetables into our menu. I've never really been a tomato fan, until now...

Chicken and Spring Mix Salad with Spicy Pineapple Dressing

We have been meaning to do something light and healthy for a while now after our consecutive (more like week…

The Best Pumpkin Pie

This is my go-to pumpkin pie recipe, topped with brandied whipped cream. yum! Source: Cook's Illustrated If you do not have a food processor,…

Pasta With Smoky Chipotle Sauce

Raw Vegan (or gently warmed) - rich, creamy, smoky and QUICK!

Hamburger Vegetable Soup

A good hearty soup for cold weather. This is from a really old cookbook that I love.

Tapioca Poriyal (Stir fry)

stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.

Risotto with courgettes

Simple and creamy risotto ideal for light summer meals.