- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Dinner Party (9)
- BBQ party (7)
- Spring (7)
- Fall (6)
- Labor Day (5)
- Birthday party (3)
- Christmas (3)
- Cinco de Mayo (3)
- Cocktail party (4)
- Easter (2)
- Father's Day (2)
- Halloween (2)
- Hanukkah (1)
- July 4th (4)
- Mardi Gras (2)
- Memorial Day (2)
- Mother's Day (2)
- New Year (3)
- Oktoberfest (2)
- Picnic (2)
- Sporting events (4)
- St Patrick's Day (2)
- Summer (4)
- Thanksgiving (3)
- Valentine's Day (2)
- Winter (4)
- « See less
- See all »
- Calories
- Cost per Serving
Vegetables recipes with 500 or fewer calories costing more than $3 per serving
All recipes » Vegetables » 500 or fewer calories
Italian Spinach SoupSuprise, surprise. Another amazing recipe adapted from Marcella Hazan's Essential's of Italian Cooking. This is one of my bibles. Not only did I… |
John Spottiswood
Oct 2009 Advanced |
11 votes
39441 views
|
|
Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
Feb 2014 Advanced |
5 votes
13443 views
|
|
Roasted Asparagus and ParmesanThis is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you… |
Nancy Miyasaki
Mar 2008 Intermediate |
5 votes
11461 views
|
|
GuacamoleI've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may need… |
Lyndsey
Jan 2008 Beginner |
5 votes
22537 views
|
|
Asparagus bread puddingIt’s spring, the asparagus is in, and it sometimes seems like there aren’t enough ways to eat it. This dish can stand alone as a vegetarian entrée… |
Chris Patil
Apr 2008 Advanced |
3 votes
10219 views
|
|
Parmesan Roasted AsparagusThis is a great side dish. |
Annette Vlahos
Jun 2008 Advanced |
3 votes
7925 views
|
|
EARLY SUMMER VEGETABLE SOUP WITH MINT PISTOU
|
Draeger's Cooking School
Jul 2008 Professional |
3 votes
6241 views
|
|
Pickled RadishesPickled Radishes I put one pound of radishes, minus the tops and tails and cut into quarter inch slices, into a large bowl and tossed them with one… |
Carol Egbert
Jul 2010 Intermediate |
2 votes
2816 views
|
|
Winter Squash with Caramelized Onions CassolitaThis was an outstanding dish that we served last night with a lamb tagine. It's fairly easy to put together,… |
John Spottiswood
Mar 2013 Advanced |
2 votes
3900 views
|
|
Easy Chinese Asparagus and BeefThis is so easy to make that I'm almost embarrassed to put it on. However, my Chinese friend Joyce said "I could eat this every night!" when she… |
John Spottiswood
Jan 2009 Advanced |
2 votes
10297 views
|
|
Parmesan Roasted AsparagusA very simple and delicious asparagus, lightly accented with parmesan. |
Karen
Jul 2009 Intermediate |
2 votes
2373 views
|
|
Spinaci Aglio e Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
|
maria liberati
Feb 2011 Professional |
2 votes
1478 views
|
|
Garlic SpinachOne of the many veggies I enjoy. simply made. |
ShaleeDP
Feb 2014 Intermediate |
2 votes
3180 views
|
|
Craby Celery Sticks with Bacon BitsTickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation… |
Blackswan
Nov 2010 Advanced |
1 vote
2512 views
|
|
Venison ChiliOur local venison is mild and tender - most deer spend their days munching in corn fields or nibbling people's gardens. This is a really quick… |
Nancy Jo 'Schmidt' Austin
Dec 2010 Intermediate |
1 vote
1620 views
|