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Tomatoes recipes with photo
All recipes » Tomatoes
The Italian Sauce or Gravy DebateA little history goes a long way. Some Regions in Italy called Tomato topping "Sauce" and some called it… |
Claudia lamascolo
Feb 2011 Professional |
2 votes
3177 views
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Ricotta-Portabella Stuffed TomatoesA delicious savory appetizer...vine-ripened tomatoes are best for this recipe. |
Ginny
Feb 2011 Intermediate |
1 vote
2337 views
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Fried Roma Tomatoes
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Jennifer Bass
Feb 2011 Intermediate |
2 votes
3310 views
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SalsaSalsa is a very tasty and tangy tomato sauce. Try my this recipe and enjoy. |
miansari66
Feb 2011 Professional |
1 vote
4644 views
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BruschettaBruschetta does not need any introduction whatsoever....it is a quick a brilliant way to start your meal. It originated in Central Italy and some… |
Ramón Farrugia
Jan 2011 Intermediate |
1 vote
2896 views
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Chad's Real Deal SalsaI have perused the web over and over and have had a very hard time finding authentic salsa roja (Red Salsa for you gringos). True salsa roja is NOT… |
Chad Slyngstad
Jan 2011 Intermediate |
1 vote
3249 views
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Herbed Tomato Sauce for Chicken or Veal ParmigianaYou will love this homemade Herbed tomato sauce. I serve it on top of veal or chicken cutlets and spaghettini… |
Micheline
Jan 2011 Intermediate |
2 votes
5312 views
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compote of tomatoa nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna |
branna
Jan 2011 Professional |
1 vote
4481 views
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Home Made Sun Dried Tomatoes
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gypsy696
Dec 2010 Intermediate |
1 vote
2638 views
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Fresh Tomato SalsaI love making fresh salsa! This is great served with chips, taco's I made a batch this evening to serve with my Huevos Rancheros! This salsa is a… |
Phyllis Munro
Dec 2010 Intermediate |
7 votes
146299 views
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Oven Roasted Tomatoes with GarlicI was so surprised by this simple recipe. I really didn't think I would like cooked tomatoes, NO BULL this was… |
Phyllis Munro
Dec 2010 Intermediate |
1 vote
2693 views
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Salsa de Chile PequinThis is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky,… |
Kathleen is Cooking in Mexico
Nov 2010 Professional |
1 vote
25246 views
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Tomato Souffléhttp://swapnascuisine.blogspot.com/2010/11/tomato-souffle.html |
Swapna
Nov 2010 Advanced |
1 vote
2180 views
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Salsa RancheraSalsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats,… |
Kathleen is Cooking in Mexico
Nov 2010 Professional |
3 votes
6177 views
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Tomato Sauce
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David St. John
Nov 2010 Advanced |
1 vote
2111 views
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