- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Cocktail party (19)
- Dinner Party (18)
- Summer (17)
- Birthday party (17)
- BBQ party (16)
- Christmas (15)
- Cinco de Mayo (3)
- Easter (14)
- Fall (14)
- Father's Day (15)
- Halloween (3)
- Hanukkah (1)
- July 4th (3)
- Labor Day (14)
- Mardi Gras (2)
- Memorial Day (14)
- Mother's Day (14)
- New Year (15)
- Oktoberfest (8)
- Passover (12)
- Picnic (13)
- Purim (1)
- Ramadan (13)
- Rosh Hashanah (1)
- Sporting events (3)
- Spring (14)
- St Patrick's Day (12)
- Sukkot (2)
- Thanksgiving (16)
- Valentine's Day (14)
- Weddings (15)
- Winter (14)
- « See less
- See all »
- Calories
- Cost per Serving
Fry shellfish recipes
All recipes » Shellfish » Fry
Coconut Shrimp with Spicy Mango SauceThis was a real treat. It reminded me of delicious passed appetizer I had at a wedding reception a few years… |
Nancy Miyasaki
Sep 2010 Intermediate |
5 votes
10294 views
|
|
Calamari, Scallops and Lemon Fritto MistoThis is a delicious, easy to prepare Italian antipasto. Make sure you serve it hot. Close your eyes and… |
Joyce Leung
Jun 2008 Intermediate |
3 votes
13335 views
|
|
Shrimp Scampi with Angel Hair PastaThis is a spin off of the Cheesecake Factory's recipe! |
Patricia Stagich
Mar 2011 Professional |
3 votes
28700 views
|
|
Shrimp CakesThese are great on a bed of mixed greens (maybe with goat cheese & tomatoes), layered with Fontina cheese & tartar sauce on sliced sourdough, over… |
Mary Joseph
Feb 2008 Advanced |
3 votes
11064 views
|
|
Thai Pork and Shrimp Spring Rolls with Sweet Chili SauceThese crunchy spring rolls are as popular in Thai cuisine as they are in the Chinese. Thai's fill their… |
Robyn Savoie
Dec 2013 Advanced |
2 votes
7039 views
|
|
Crab Omelet in a ShellIt’s crab season once again in San Francisco where food stalls along Fisherman’s Wharf are teeming with boiling pots of fresh crab. Time to don… |
Rene Astudillo
Dec 2013 Intermediate |
2 votes
5924 views
|
|
Oyster FrittersNaturally salty oyster meat is coated with a savory sparkling wine batter and deep-fried until it turns hot and crispy. The unique coating is… |
Evelyn Scott
Jan 2010 Advanced |
2 votes
1907 views
|
|
Halloween Witches PlatterHalloween Witches Platter |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
2 votes
4767 views
|
|
Spicy Cajun Crab CakesThese divinely delicious crab cakes are easy to make and guaranteed to please, especially when served with my Seafood Bechamel Sauce! Cest bon,… |
Marguerite
Sep 2010 Intermediate |
2 votes
5636 views
|
|
wok-fried prawns with soy saucecrispy and sweet and delicious |
abby
Feb 2011 Intermediate |
2 votes
1995 views
|
|
King Crab Legs Over RiceA nice way to cook up "crab" with a twist. My friends love when i cook this EASY dish! |
Mr. BBQ
Feb 2009 Intermediate |
1 vote
5905 views
|
|
Crispy fried Shrimp with Chile Aioli !This fried shrimp recipe is great to serve while the game is on ,finger food that is tasty and easy to eat… |
charlene sherman
Sep 2011 Professional |
1 vote
2224 views
|
|
Crazy Crunchy Jumbo ShrimpThere's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels… |
Smokinhotchef
Jan 2012 Advanced |
1 vote
4291 views
|
|
Captain Crunch Shrimp with Caribbean Lime SauceLarge shrimp, fried in Captain Crunch cereal. An excellent alternative for those that don't like the texture… |
Texanas Kitchen
Feb 2012 Advanced |
1 vote
6795 views
|
|
Spicy Maryland Crab BallsSpicy Crab balls are an Eastern Shore Tradition they make a perfect appetizer or finger food for holidays, or a football party. |
John W. Johnson
Jul 2012 Intermediate |
1 vote
17778 views
|