Quick and easy kid friendly pasta recipes with 500 or fewer calories costing less than $1.0 per serving

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Quick cooking Chicken Broth Noodle Soup

Quick cooking Chicken Broth Noodle Soup

Feeling a tad under the weather? This Chicken Noodle soup may just be the remedy!

"Cheffie Cooks"
Mar 2016
Advanced
1 vote
1963 views
Soup with peas, bacon and pasta

Soup with peas, bacon and pasta

Tasty soup ideal for colder days

Easy Cook - Laka kuharica
Nov 2012
Intermediate
1 vote
3861 views
Spaghetti with vegetable sauce

Spaghetti with vegetable sauce

Though I am an ardent fan of Indian cuisine and can eat day after day through out, I like to explore and enjoy food from world wide.When it comes to…

Harini m
Jun 2013
Intermediate
1 vote
2173 views
Macaroni and Cheese w/ Jalapenos & Peppers

Macaroni and Cheese w/ Jalapenos & Peppers

Catherine Pappas
Nov 2013
Intermediate
1 vote
2234 views
Pesto~Garlic~Pecan Pasta

Pesto~Garlic~Pecan Pasta

Perfect for Pasta night especially on a hot summer evening!

"Cheffie Cooks"
May 2017
Advanced
1 vote
1502 views
Fusilli Salad with Fresh Cilantro and Sweet Peppers

Fusilli Salad with Fresh Cilantro and Sweet Peppers

Fusilli Salad with Fresh Cilantro and Sweet Peppers is a healthy, delicious, healthy side dish for your…

Kyle Dalakas
May 2017
Advanced
1 vote
1843 views
Megan's Chicken Fettuccine

Megan's Chicken Fettuccine

My daughter's requested ingredients...chicken and pasta

Beth Roan
Apr 2012
Intermediate
1 vote
1762 views
Low Fat, Three Cheese Mac and Cheese, Made From a Box But Healthier

Low Fat, Three Cheese Mac and Cheese, Made From a Box But Healthier

For years I’ve been on the quest for a decadent tasting classic macaroni…

Skinny Kitchen with Nancy Fox
May 2012
Professional
1 vote
2882 views
Chicken~Cheddar Rotini Bake

Chicken~Cheddar Rotini Bake

Great casserole for your family, we love fresh fruit as a side dish!

"Cheffie Cooks"
Mar 2017
Advanced
1 vote
1203 views
Sesame Noodle Salad

Sesame Noodle Salad

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

Sunny Shin
Apr 2011
Intermediate
1 vote
1718 views