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Boil pasta recipes with photo
All recipes » Pasta » Boil
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Antipasto Pasta Salad
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Brett Ede
Jul 2010 Professional |
1 vote
2290 views
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Pasta with tomatoesand bacon
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nnonna2003
Jul 2014 Intermediate |
1 vote
1147 views
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Pasta in onion sauce
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nnonna2003
Dec 2014 Intermediate |
1 vote
1620 views
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Pesto~Garlic~Pecan PastaPerfect for Pasta night especially on a hot summer evening! |
"Cheffie Cooks"
May 2017 Advanced |
1 vote
1502 views
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Fuzzy Fusilli with Barese SausageThe box of Fusilli told me to marry it with the Barese sausage I got from St. Lawrence Market. The mixed… |
PreeOccupied
Feb 2011 Intermediate |
1 vote
3222 views
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Lemon-Garlic-Basil Parmesan PastaQuick, flavorful any weeknight pasta dish! |
"Cheffie Cooks"
May 2016 Advanced |
1 vote
975 views
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Fusilli Salad with Fresh Cilantro and Sweet PeppersFusilli Salad with Fresh Cilantro and Sweet Peppers is a healthy, delicious, healthy side dish for your… |
Kyle Dalakas
May 2017 Advanced |
1 vote
1843 views
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Kero-Keropi Twin-PastaAlmost all kids dislike vegetables & my son was no exception when he was younger. Try creating fanciful cartoon characters to divert their… |
Blackswan
Jul 2010 Advanced |
1 vote
2450 views
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Pasta with calabrian sauce pesto and cherry tomatoesA modern recipe from a new cookbook..... |
nnonna2003
Mar 2014 Intermediate |
1 vote
1809 views
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Stuffed shells with cheese500g pasta shells 4 big tomatoes 300g cream cheese 300 ml sour cream 100g poppy 1 red pepper 1 green onion |
nnonna2003
Jul 2014 Intermediate |
1 vote
1430 views
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SpatzleSpatzle |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
3159 views
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Stuffed shells
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nnonna2003
Jul 2014 Intermediate |
1 vote
1545 views
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Salad with peppers and sour cream
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nnonna2003
Sep 2014 Intermediate |
1 vote
1756 views
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Fettuccine with Spinach & Feta Crumbles in a light Lemon-Butter SauceGreat pasta dish on those rush nights. |
"Cheffie Cooks"
May 2016 Advanced |
1 vote
1226 views
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Sesame Noodle SaladI would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld. |
Sunny Shin
Apr 2011 Intermediate |
1 vote
1718 views
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