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Lemon-Garlic-Basil Parmesan Pasta Recipe

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Quick, flavorful any weeknight pasta dish!

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Servings: 4
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Ingredients

Cost per serving $1.55 view details

Directions

  1. Boil pasta in salted water as per box instructions, drain
  2. In a saute pan add minced garlic and lemon juice on low heat
  3. In a mixing bowl add spaghetti (or pasta choice), garlic lemon toss gently, add parmesan and toss again, garnish with fresh chopped basil
  4. Serve and enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 4 servings
Calories 584  
Calories from Fat 109 19%
Total Fat 12.45g 16%
Saturated Fat 6.81g 27%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 580mg 24%
Potassium 304mg 9%
Total Carbs 86.5g 23%
Dietary Fiber 3.6g 12%
Sugars 3.37g 2%
Protein 29.27g 47%
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